Sailing
into Guanabara Bay at dawn on a clear day has got to be the most spectacular
arrival into any of the world’s great ports.
The sun’s rays turn the clouds pink and make the city glitter as they
bounce off glass-sided high-rises. The city
slowly comes to life as ferries begin crossing to and from Niteroi on the far
side. Planes take off and land at Santos Dumont airport. The Brazilian Navy base
may be full or nearly empty but there is almost always a submarine in dry dock.
Day 1: A walking tour from the cruise ship terminal
through old Rio into modern Rio takes us past Carmen Miranda’s house, the Candelaria
church, which was hosting a university graduation mass,and into the large
central plaza that is a melange of old and new. The colonial Sao Francisco da Penetencia church on the knoll overlooking the plaza is worth a visit, then on to Rio’s super-modern cathedral,
after passing the Petro Bras HQ. From
the cathedral it’s another 15 minutes to Los Arcos, the surviving aqueduct from
colonial times.
At lunch time a
buffet restaurant, where you pay for what you put on your plate, beckons and
provides a filling, healthy repast.
Los Arcos |
After lunch, a car,
driver and guide appear and sweep us off to Rocinha, one of the favelas that
has been pacified—which means that the drug dealers and guns have been largely
cleaned out and there is a permanent police presence. Our guide, the excellent
Martha Vasconcellos, must be trained and licensed to enter Rocinha (in addition
to her license as a tour guide) and we also had an escort from the community,
another requirement.
Walking into Rocinha is walking into another world. Houses are stacked; the system is that family #1 builds their house on the ground floor; family #2 buys the air rights to build on top, and so on up to a maximum of five families. The roof is the common area, for laundry, a kid’s bathing pool, or just hanging out on a hot Rio afternoon. This is a real community: shops, barbers, a house with an Afro-Brazilian religious priestess—identifiable by the frog and other figures in the window. No pictures allowed here. Elsewhere two young men treat us to an improvised at-hand-drum samba concert while a toddler struts his stuff.
Toward the end of the 3-hour tour
we find a small grocery/snack bar and collapse for some liquid refreshment. Three
neighbourhood boys approach us and we find out they are all in school, and all
have aspirations that will take them beyond the favela. We leave exhausted and inspired.
Dinner checked another item off our bucket
list: La Garota de Ipanema where Tom Jobim got the inspiration for “The Girl
from Ipanema” five decades ago. While waiting, three capoeira buskers took over the street and I raced outside in time to
catch one in mid-air. Back inside, we both had fish dishes. David opted for
bacalão, a traditional cod dish originally from Portugal. I chose a fish stew
with tomatoes and green peppers. Truly one of the best meals we’ve had in Latin
America.
Day 2: The best time
to visit Corcovado—Christ the Redeemer—which we had seen coming into Guanabara
Bay—is early morning. The bus-tour crowds haven’t arrived, which means a
pleasant trip up to the top on the funicular—tram—without feeling like you are
in a sardine can, and the city, spread out before you, glows.
From Corcovado the
next stop is Pão de Açucar—Sugar Loaf—for
more stunning views of Rio and the bay. Large gondolas run from the terminal a
kilometer away diagonally up to the summit, affording 360° views of Botafogo Bay,
Flamengo, Copacabana and further on, Ipanema.
In the afternoon we choose
one of the beach-side restaurants located near the sidewalk on Copacabana beach
and chill out for a couple hours. No one
suggests that we need to move along; Brazilians are unfamiliar with the concept
of turning tables every 90 minutes.
In the evening a Samba Show introduces us to the rich variety of music and
dances that have developed and evolved in Brazil through the cross-pollination
of African-indigenous and European cultures. It is loud, colourful and worth
the price of admission. A fitting end to
a visit that left us wanting more.